The Finnish Chefs Association (Suomen Keittiömestarit ry) is a national organization that serves as the central body for regional chef associations registered in Finland. Its mission is to promote Finnish food culture and gastronomy, enhance the professional skills and knowledge of its members, and increase awareness of the industry and its significance to society.

Through its members, the association fosters the formation of collegial networks within the industry and actively collaborates with stakeholders, including professional associations, organizations, businesses, and international entities. Additionally, the association supports both domestic and international culinary competitions.

Our activities are driven by the principles of teamwork, the advancement of high-level culinary expertise, the sharing of knowledge and skills, and a commitment to sustainably produced food and social well-being.